Fruits also have a PROTECTION certificate!



*MURCOTT OLÉ RBC 01, has the TANGERINE CULTIVARS PROTECTION CERTIFICATE with # 21806.000138/2014-17. Only RBC holds all Intellectual Property rights associated with MURCOTT OLÉ RBC 01, which means, this variety can only be multiplied for customers who receive the license for planting and marketing the fruits.

Murcott Olé RBC 01’s characteristics

Was originated  from a mutation induced by Gamma radiation, in 2008, of the Murcott Olé Sete Lagoas 7L variety, the main characteristic of Murcott Olé RBC 01.

Fruits: they have an oblate shape, are very juicy, with an extremely rich tangerine flavor, with highly colored juice. The goblet is usually retained in the fruit when picked. The surface of the peel is smooth with prominent oil glands. The skin is an average of 3-5 mm thick and is easily removed. There are 12 to 14 segments that separate easily.

Characteristics of Murcott Olé RBC 01 trees are moderately vigorous, well leafed, with open growth and without thorns, compatible with commercial rootstocks.

Indicated rootstocks: Citrumelo Swingle, C35 , X-639. There are no signs of incompatibility with the rootstocks used.

Alternaria alternata: less susceptible than Honney Murcott and Nova.

There is no occurrence of alternating bearing.

Business Status : experimental

Laboratory analysis results:

The results of laboratory analysis at the time of harvest in July.2020.

Juice Yield % : 51,4 SS (

oBrix corr.

AT (% citric acid): 0,9

Ratio: 13,3

Average diameter (D) 70-85 mm

Average High (A) 66-70mm

A/D : 0,88

Bulk: 190-220g

Seeds: 2,4 seeds, in average **.

Isolating flowers: 2,0 seeds per fruit (Campagnolo et alli, 2020)

Rootstock Limão Cravo, planting 2014 (no irrigation)

Harvest season: May-July

Data from Mogi Guaçu city, State of São Paulo, Brazil, with an average altitude of 590m.

** harvest data 2017, 2018, 2019 and 2020